If everything has its own place, you don’t have to waste time looking for the odd spatula, pots and pans. Separate items into those that you use everyday and store these on more accessible lower shelves, while those that you don’t use often can be stored elsewhere, say on top of your cabinet. Products that make food preparation easier, but are not needed daily such as graters and strainers should be kept in view – possibly hang them on nails on your kitchen wall. If you run out of room in your kitchen, you might want to consider hanging more things, such as mugs and tea cups.
